I have always worked with the philosophy that wine is made three times.

In the vineyard ...... During vintage and aging ......... And finally by blending selected parcels to create a wine of harmony, elegance and complexity.

Years of experience and the fortune to work with some great people and vineyards have given me the skills to create wines that reflect both the vineyard, the terroir and the grape variety to their best qualities.

Wines need to proudly speak of their heritage in both aroma and expression. Some of the most enjoyable times have been the creation of the final product to see it being bottled for others enjoyment.